Rini Junaidah (1)
Acne (Acne) is a type of skin health problem that is often found in teenagers. Acne can interfere with a person's appearance and can cause discomfort due to the pain it causes. Honey is an ingredient that contains high antioxidants. The antioxidant properties of honey are caused by various components in honey, including flavonoids, phenolics, vitamin C, amino acids. Olive oil contains very high levels of vitamin E, vitamin E itself functions to care for the skin so it is very suitable to be used as a mixture for acne removal masks. Antioxidant substances, as a mask mixture to soften the skin. Olive oil masks can be used to rejuvenate facial skin, or remove dead skin cells from acne scars. In contrast to external acne-removing cosmetics on the market, olive oil cannot remove acne scars directly, but requires patience to achieve maximum results, but of course it is safer than chemical-based cosmetics.
Adji Suranto. (2007). TERAPI MADU. Jakarta: Penebar Swadaya. Hal 26-40
Al Fady, M.F. (2015). MADU DAN LUKA DIABETIK. Yogyakarta: Gosyen Publishing
Farmaku. (2020). PANDUAN LENGKAP JALANI POLA HIDUP SEHAT YANG BAIK DAN BENAR. Diambil kembali dari farmaku.com: https://www.farmaku.com/artikel/pola-hidup-sehat-yang-baik-dan-benar/
Florentinus W,G dan Amadeus A,D,. (2014). JERAWAT YANG MASIH PERLU ANDA KETAHUI. Penerbit Graha Ilmu.Yogyakarta. 1, 8, 19, 39-4
Hidayah Aniatul. (2011). HERBAL KECANTIKAN. Yogyakarta; Citra Media.
Kusantanti, Herni,dkk. (2008). TATA KECANTIKAN KULIT Jilid 1. Direktorat Pembinaan Sekolah Menengah Kejuruan/Departemen Pendidikan Nasional. Jakarta.
International Olive Council (IOC). (2013). STANDART OF OLIVE OIL. Diakses 27 Januari 2018
Mulyawan, Dewi dan Neti Suriana. (2013). CANTIK A-Z. Jakarta : PT. Alex Media Komputindo Gramedia.
Moussa A, Noureddine D, Mohamed HS, Abdelmelek M, Saad A. (2012) ANTIBACTERIAL ACTIVITY OF VARIOUS HONEY TYPES OF ALGERIA AGAINST STAPHYLOCOCCUS AUREUS AND STREPTOCOCCUS PYOGENES. Asian Pac J Trop Med 2012; 5(10): 773-6. [http://dx.doi.org/10.1016/S1995- 7645(12)60141-2] [PMID: 23043914]
Salazar et al. (2014). C-REACTIVE PROTEIN: AN IN-DEPTH LOOK INTO STRUCTURE, FUNCTION, AND REGULATION. International Scholarly Research Notices. Volume 2014. http://dx.doi.org/10.1155/2014/653045
Sarwono. (2011). PSIKOLOGI REMAJA. Edisi Revisi. Jakarta: Rajawali Pers.
Suranto, Adji. (2008). KHASIAT DAN MANFAAT MADU HERBAL. Jakarta Selatan: agromedia Pustaka.
Syarif M Wasitaatmadja. (2011). ILMU PENYAKIT KULIT DAN KELAMIN. Edisi 6. Jakarta: Balai Penerbit FKUI.
Umarani, R., Aadhavan, E. K., & Faisal, M. M. (2015). UNDERSTANDING POOR STORAGE POTENTIAL OF RECALCITRANT SEEDS. Current science, 2023–2034.
Wulansari, D. (2018). MADU SEBAGAI TERAPI KOMPLEMENTER. Yogyakarta: Graha Ilmu.