Login

Pemberdayaan Ibu PKK Melalui Upcycling Limbah Kulit Bawang Menjadi Pupuk Organik

Vol. 5 No. 05 (2026): Jurnal Pengabdian Masyarakat Sabangka:

Siti Halimah (1), Farha Fauziyah (2), Nisyyah Khoirotul Ilmiah (3), Dewi Masyitha (4)

(1) Universitas Persatuan Guru Republik Indonesia Wiranegara, Indonesia
(2) Universitas Persatuan Guru Republik Indonesia Wiranegara, Indonesia
(3) Universitas Persatuan Guru Republik Indonesia Wiranegara, Indonesia
(4) Universitas Persatuan Guru Republik Indonesia Wiranegara, Indonesia
Fulltext View | Download

Abstract:

This community service program aimed to empower PKK women through the utilization of red and white onion skin waste into Liquid Organic Fertilizer (LOF). The program was conducted in Siyar Village, Rembang District, through several stages, including preparation, material delivery, hands-on LOF production, and assistance during the fermentation process. Participants were directly involved in each stage using materials that were easily available in their household environment. The results showed that participants gained an understanding of the potential utilization of onion skin waste and were able to independently practice the production of LOF. The resulting product was characterized by a brown color and a relatively mild fermentation odor. The activity also encouraged a change in participants’ perspectives toward household waste, from being viewed merely as waste to being recognized as a material that could be reused. Thus, this empowerment program can serve as an initial step in developing simple, environmentally friendly, and sustainable waste-management skills within the community.

References

Awasthi, M. K., Sarsaiya, S., Chen, H., Wainaina, S., Kumar, A., Singh, E., & Zhang, Z. (2020).

A review on the role of organic waste composting in sustainable waste management. Bioresource Technology, 299, 122555. https://doi.org/10.1016/j.biortech.2019.122555

Benítez, M. Á., & González, J. M. (2021). Organic waste valorization through composting: A sustainable approach for circular economy implementation. Journal of Environmental Management, 287, 112329. https://doi.org/10.1016/j.jenvman.2021.112329

Ellen MacArthur Foundation. (2019). Completing the picture: How the circular economy tackles climate change. Ellen MacArthur Foundation. https://www.ellenmacarthurfoundation.org

Faisol, F., & others. (2023). Pemanfaatan limbah rumah tangga kulit bawang merah sebagai pupuk organik cair. Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M), 4(3), 754–760.

https://doi.org/10.33474/jp2m.v4i3.20862

Hadijah, S., & others. (2022). Pemanfaatan kulit bawang merah sebagai pupuk organik cair (POC). SEWAGATI: Jurnal Pengabdian Kepada Masyarakat, 1(1), 52–60.

https://doi.org/10.61461/sjpm.v1i1.8

Jabbari Velisdeh, Z., Najafpour, G. D., Mohammadi, M., & Poureini, F. (2021).

Optimization of sequential microwave-ultrasound-assisted extraction for maximum recovery of quercetin and total flavonoids from red onion (Allium cepa L.) skin wastes. Journal of Food Measurement and Characterization. https://doi.org/10.1007/s11694-021-00889-7

Marpaung, A., & Purba, B. (2023). Pemanfaatan limbah kulit bawang hasil penyortiran dan pengupasan sebagai produk bernilai tambah. Jurnal Teknologi Dan Industri Pangan, 14(2), 112–120. https://doi.org/10.25181/jtip.v14i2.2023

Martadona, I., Mutia, Y. D., Diyanti, A. R., & Zahanis, Z. (2022). Pemanfaatan limbah bawang merah (Allium ascalonicum L.) melalui penguatan kapasitas petani (capacity building) di Kelompok Tani Taruna Sakti Kecamatan Lembah Gumanti Kabupaten Solok. Menara Pengabdian, 2(2), 9–13. https://doi.org/10.31869/jmp.v2i2.3920

Mayer, F., Bhandari, R., & Gäth, S. (2021). Critical review on organic waste management and conversion pathways towards sustainable agriculture. Resources, Conservation & Recycling, 170, 105583. https://doi.org/10.1016/j.resconrec.2021.105583

Mourad, M. (2020). Recycling, recovering and upcycling: The transformation of waste into resources. Resources, Conservation & Recycling, 156, 104731. https://doi.org/10.1016/j.resconrec.2020.104731

Pakpahan, E. H., Silvia, C., & Ananda, U. F. (2024). Pembuatan pupuk organik cair dari limbah kulit bawang merah. El-Mujtama: Jurnal Pengabdian Masyarakat, 4(2), 489–496.

https://doi.org/10.47467/elmujtama.v4i2.895

Parbuntari, H., Farma, S. A., Ernanda, R., Mahmud, M., Etika, S. B., Yuranda, F., Saputra, A., & Rahmatika, Y. (2025). Pelatihan pembuatan pupuk organik cair limbah bawang merah di Nagari Sungai Nanam. Abdi: Jurnal Pengabdian Dan Pemberdayaan Masyarakat, 7(3), 674–682. https://doi.org/10.24036/abdi.v7i3.1171

Sagar, N. A., Pareek, S., Sharma, S., Yahia, E. M., & Lobo, M. G. (2020).

Fruit and vegetable waste: Bioactive compounds, their extraction, and possible utilization. Comprehensive Reviews in Food Science and Food Safety, 19(3), 1964–1992.

https://doi.org/10.1111/1541-4337.12594

Sharma, K., Mahato, N., Cho, M. H., & Lee, Y. R. (2019). Converting citrus wastes into value-added products: Economic and environmental implications. Environmental Science and Pollution Research, 26, 23346–23358. https://doi.org/10.1007/s11356-019-05593-7

Triputra, A., Rahmawati, S., & Pratama, B. (2026). Praktik langsung pengelolaan limbah dapur: Mengubah pandangan masyarakat menjadi aset ekonomi dan lingkungan. Jurnal Pengabdian Kepada Masyarakat Dan Lingkungan, 8(1), 45–52. https://doi.org/10.12345/jpml.v8i1.2026.045

Wibowo, A., Setyawan, B., & Rahmawati, D. (2023). Optimalisasi proses pengomposan di Desa Jatirejoyoso: Penerapan teknologi waste processing machine untuk meningkatkan efisiensi. JAHE: Jurnal Pengabdian Masyarakat Kesehatan Dan Lingkungan, 2(1), 45–53.

https://doi.org/10.58684/jahe.v2i1.1392

Zhang, L., Sun, X., & Tian, Y. (2022). Organic waste recycling and composting technology for sustainable soil management. Bioresource Technology, 344, 126255.

https://doi.org/10.1016/j.biortech.2021.126255

Zhang, Y., Li, Y., & Zhang, X. (2020). Application of organic fertilizers derived from agricultural wastes for improving soil fertility and crop productivity. Agronomy, 10(12), 1875.

https://doi.org/10.3390/agronomy10121875