Astrina Nur Inayah (1), Rukmelia Rukmelia (2), Salfiana Salfiana (3), Andi Nurwidah (4), Fenny Hasanuddin (5), Iranita Haryono (6), Astrini Padapi (7), Reskianti Reskianti (8), Rabiah Rabiah (9), Rizka Nur Zahilah (10)
The problems that occur in the Asoka Women Farmers Group include agricultural activities, increasing product innovation capacity, resulting in a lack of access to agricultural education and training which hinders the progress of the women farmers group. The problem that occurs with domestic waste is difficulty in management. Overcoming the domestic waste problem requires a holistic approach through innovative green waste management. The aim of the implementation is to carry out mentoring activities for green innovation in the transformation of agricultural waste into quality products. The method is a method of counseling and training in making dodol from banana peels, crackers from tofu dregs and candied watermelon peels. The partners involved in this activity are the Asoka Farming Women's Group, Kelurahan Kadidi. The activity was implemented on January 13 2024. The results of this activity were an increase in knowledge which could be seen from the community's activeness in the activity. The conclusion that can be drawn from this activity is that the implementation of the activity ran smoothly in collaboration with Kadidi Village officials. Participants were very enthusiastic in taking part in the activity.
Anastuti, K U., Dluha, M. A. S., & Winata, M. B. P. (2023). UPAYA MENJAGA KESETABILAN HARGA DAN PENGURANGAN LIMBAH PERTANIAN DENGAN TEKNIK PENGELOLAHAN HASIL PERTANIAN NUGGET SAYUR. In konferensi nasional pengabdian masyarakat (kopemas)# 4 & international community service 2023.
Athaillah, T., & Husin, H. (2021). EDUKASI PEMANFAATAN LIMBAH SISA MAKANAN MENJADI PRODUK YANG BERNILAI EKONOMIS. Dinamisia: Jurnal Pengabdian Kepada Masyarakat, 5(2), 437-442.
Handayani, N. (2016). PEMANFAATAN LIMBAH NANGKA SEBAGAI PENGANEKARAGAMAN MAKANAN. Warta Dharmawangsa, (47).
Julfan, N. H. (2016). PEMANFAATAN KULIT PISANG KEPOK (MUSA PARADISIACA LINN) DALAM PEMBUATAN DODOL. Jom Faperta, volume 3 Nomor 2.
Lucia Hermawati Rahayu, R. W. (2016). TEKNOLOGI PEMBUATAN TEPUNG AMPAS TAHU UNTUK PRODUKSI ANEKA MAKANAN BAGI IBU-IBU RUMAH TANGGA DIKELURAHAN GUNUNG PATI, semarang. e-dimas, 68-76.
Manalu, K. R. (2019). repository.uinsu. Dipetik October 23, 2021, dari PELATIHAN PENGOLAHAN LIMBAH PADAT TAHU MENJADI BAHAN PANGAN BAGI MASYARAKAT DESA JENTERA KABUPATEN LANGKAT.
Nurhayati. (2021).TEKNOEKONOMI PENGOLAHAN LIMBAH KULIT PISANG. UPT penerbitan Universitas Jember: Press
Nusa, M. I., Fuadi, M., & Sanjaya, S. (2014). STUDI PEMBUATAN MANISAN KERING KULIT BUAH SEMANGKA (CITRULLUSLANATUS). Agrium.
Pratiwi, D. N., & Pravasanti, Y. A. (2019). INOVASI KERUPUK TEPUNG AMPAS TAHU GUNA PENINGKATAN PENDAPATAN IBU-IBU PURWOGONDO, KARTASURA. Budimas: Jurnal Pengabdian Masyarakat, 1(1).
Suwartiningsih, N., Pratiwi, A., & Aji, O. R. (2020). PEMBERDAYAAN KELOMPOK WANITA TANI (KWT) DESA AMBARKETAWANG DALAM PENGOLAHAN LIMBAH RUMAH TANGGA. Jurnal Pengabdian Pada Masyarakat, 5(2), 538-546.
Siregar, G. A. T. (2016). PENGARUH LAMA FERMENTASI DAN KONSENTRASI GULA TERHADAP MUTU MANISAN KULIT SEMANGKA. Jurnal Ilmu Dan Teknologi Pangan, 4(2).