Login

PELAKSANAAN OPERASI PASAR LUMBUNG PANGAN TERHADAP KESEJAHTERAAN MASYARAKAT

Vol. 3 No. 02 (2024): Jurnal Pengabdian Masyarakat Sabangka:

Danastri Putri Wardani (1), Susi Hardjati (2)

(1) Universitas Pembangunan Nasional “Veteran” Jawa Timur, Indonesia
(2) Universitas Pembangunan Nasional “Veteran” Jawa Timur, Indonesia
Fulltext View | Download

Abstract:

This research is based on the East Java Food Barn Market Operation Program aimed at solving problems faced by the community due to soaring staple prices and to suppress inflation. The solution offered from this program is the implementation procedure so that it runs properly.  The form of activity is in the form of observation of the implementation of the East Java food barn market operation in the community. Descriptive research method with a qualitative approach, focusing on the problem on the basis of facts carried out by means of observation or observation, interviews, and studying documents. The results in the study show that Market Operation is a program whose purpose is to maintain and ensure sufficient food availability and stable prices among the community. This program is implemented to fight high food price inflation and overcome food scarcity problems that can disrupt the welfare of the community. The market operation procedure is one of the efforts to improve the welfare of the community in East Java which is going well by implementing Market Operations in East Java for Community Welfare in order to meet their daily needs.

References

Anisykurlillah, Indah, and Lyna Latifah. (2013). MODEL PEMBERDAYAAN KOPERASI WANITA SEBAGAI UPAYA PENINGKATAN KESEJAHTERAAN MASYARAKAT.” AKUN-t 2(1): 1–8.

Arum, D. P. ., Adnin, H. N., Novitasari , D. ., Nurhalizah , L. ., Andriana , Y. ., & Prakoso, B. B. . (2023). PERANCANGAN SISTEM DIGITAL MARKETING UMKM BARONGAN SEBAGAI UPAYA PERLUASAN TARGET PASAR DAN PENGENALAN BARONGAN KHAS BLITAR. Jurnal Pengabdian Masyarakat Sabangka, 2(03), 154–167. https://doi.org/10.62668/sabangka.v2i03.630

Arya Bimantara, M., Cahyaning Rahmadani, P. N. ., Aminullah, R., Halimatuz Zuhriyah, I. N., Nur Hayati, N. E. ., & Yudha Kartika, D. S. . (2023). PENGEMBANGAN IDENTITAS USAHA DAN PEMASARAN UMKM UNTUK MENINGKATKAN DAYA SAING. JICS : Journal Of International Community Service, 2(01), 1–7. https://doi.org/10.62668/jics.v2i01.688

Dinas Ketahanan Pangan Provinsi NTB. (2020). LAPORAN TAHUNAN DANA DEKONSENTRASI TAHUN 2020. (3): 1–48.

Direktorat Jenderal Pengolahan dan Pemasaran, Hasil Pertanian, (2006) PANDUAN UMUM OPERASIONAL PASAR LELANG, Departemen Pertanian. “Bi6C.”

Prasetyo, Teguh. (2019). LUMBUNG PANGAN JATIM. Warta Inovasi 12 No.2: 7-12.

Eko Purwanto, & Ricy Inaiyah Wulandari. (2023). DIGITAL MARKETING SEBAGAI STRATEGI PENGEMBANGAN PASAR PADA UMKM DI KELURAHAN RUNGKUT MENANGGAL. JICS : Journal Of International Community Service, 2(01), 50–58. https://doi.org/10.62668/jics.v2i01.725

Kusuma, U. W. ., Sutrisno, A. ., Diana, L. ., & Muzayaroh, A. . (2022). PENGENDALIAN HARGA DAN PELAYANAN SEBAGAI STRATEGI PADA PT. CERAN BAJO WAKATOBI UNTUK PENGEMBANGAN PASAR SASARAN. ECOTECHNOPRENEUR : Journal Economics, Technology And Entrepreneur, 1(02), 137–147. https://doi.org/10.62668/ecotechnopreneur.v1i02.58

Rachman, Handewi P S, and Adreng Purwoto. (2005). ERA OTONOMI DAERAH DAN PERUM BULOG.” Forum Penelitian Agro Ekonomi 23(70): 73–83.

Santosa, Dwi Budi. (2011). KEBIJAKAN OPTIMALISASI PERAN BUMD JAWA TIMUR.” Aplikasi Manajemen 9(2).