Ningtyas AP. STRATEGIC PLANNING IN A CULINARY MICRO-ENTERPRISE: A SWOT-BASED SINGLE CASE STUDY IN MANOKWARI. paradigm [Internet]. 2026 Feb. 28 [cited 2026 Aug. 28];4(1):118-35. Available from: https://azramedia-indonesia.azramediaindonesia.com/index.php/paradigm/article/view/2806