NINGTYAS, Ajeng Purwati. STRATEGIC PLANNING IN A CULINARY MICRO-ENTERPRISE: A SWOT-BASED SINGLE CASE STUDY IN MANOKWARI. PARADIGM : Journal Of Multidisciplinary Research and Innovation, [S. l.], v. 4, n. 1, p. 118–135, 2026. DOI: 10.62668/paradigm.v4i1.2806. Disponível em: https://azramedia-indonesia.azramediaindonesia.com/index.php/paradigm/article/view/2806. Acesso em: 13 oct. 2026.