MANZILA, Ilul; AGUS SETYAWANTO. Capacity Building, Etika Organisasi, dan Kinerja Karyawan: Studi pada Industri Kuliner Waralaba di Kawasan Tropodo. PARADIGM : Journal Of Multidisciplinary Research and Innovation, [S. l.], v. 4, n. 02, p. 320–334, 2026. DOI: 10.62668/paradigm.v4i02.2727. Disponível em: https://azramedia-indonesia.azramediaindonesia.com/index.php/paradigm/article/view/2727. Acesso em: 5 nov. 2026.