SUKAESIH, Uuh; MISWAN, Miswan; PRATIWI, Shilvia Eka. KEBIJAKAN POTONGAN HARGA DAN KUALITAS LAYANAN SERTA PENGARUHNYA TERHADAP KEPUTUSAN PENGGUNAAN GRAB FOOD PADA MASA PANDEMI COVID-19. ECOTECHNOPRENEUR : Journal Economics, Technology And Entrepreneur, [S. l.], v. 2, n. 03, p. 144–159, 2023. DOI: 10.62668/ecotechnopreneur.v2i03.780. Disponível em: https://azramedia-indonesia.azramediaindonesia.com/index.php/ecotechnopreneur/article/view/780. Acesso em: 10 may. 2026.