GHAIDA, Aghnia; RINA MADYASARI; ALFIN NUR ARIFAH; YUDI SETIA RACHMANDA. MODEL KUANTITATIF DAYA SAING UMKM KULINER: PENGARUH INOVASI PRODUK, HARGA, LOKASI PADA RIZKY SNACK. ECOTECHNOPRENEUR : Journal Economics, Technology And Entrepreneur, [S. l.], v. 5, n. 2, p. 11–23, 2026. DOI: 10.62668/ecotechnopreneur.v5i2.2499. Disponível em: https://azramedia-indonesia.azramediaindonesia.com/index.php/ecotechnopreneur/article/view/2499. Acesso em: 6 jul. 2026.