SAMANTHA, Audrey; WULANDARI , Ida Suri. CULTURAL DIPLOMACY THROUGH CUISINE: INTERNATIONAL STUDENTS’ PERSPECTIVE ON KIMCHI. Jurnal Multidisipliner Bharasumba, [S. l.], v. 4, n. 03, p. 438–449, 2025. DOI: 10.62668/bharasumba.v4i03.1751. Disponível em: https://azramedia-indonesia.azramediaindonesia.com/index.php/bharasumba/article/view/1751. Acesso em: 17 nov. 2025.